Duck CONFIT (date night food) #shorts
Duck Confit is the perfect date night meal, and this process makes it easy. Season with 50% more kosher salt than you normally would, brine overnight, rinse, cover with duck fat and aromatics (thyme, peppercorns, bay leaves), and cook in a low temp oven. Pull once tender (2-3 hours) then sear.
To cut through the richness, I needed something tart and zesty. I started with candied blood oranges, simmering slices in 50/50 sugar water, pat dry, toss in sugar, then air dry. Served with a spicy lettuce blend and a blood orange vinaigrette, this dish is guaranteed to impress!
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