When you discover this recipe, you will run out the store meat stock!
Ingredients:
onion – 200 g (7 oz)
cabbage – 200 g (7 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
minced meat – 800 g (28.2 oz)
garlic – 3 cloves
black pepper – 5 g (0.18 oz)
salt – 10 g (0.35 oz)
coriander – 5 g (0.18 oz)
sweet paprika – 10 g (0.35 oz)
pressed cheese – 150 g (5.3 oz)
mayonnaise – 70 g (2.47 oz)
pickled cucumbers – 50 g (1.76 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 30×40 cm (12×16 in)
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