Honey Mustard Ribs #shorts
Honey Mustard Ribs #shorts The Rib Project: Incorporating Texture (pt. 2) Frying herbs is a technique I learned from ChefSteps that has become instrumental to my cooking style. Lightly frying rosemary or thyme transforms the unpalatable raw leaves – perfectly crispy while maintaining the aromatic flavors. The primary texture in BBQ is tenderness, and the […]